Executive potato casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes |
| ¼ | cup | Melted butter or margarine |
| 2 | cups | Grated Cheddar cheese |
| 3 | cups | Sour cream |
| ⅓ | cup | Chives |
| 1 | teaspoon | Salt |
| ¼ | tablespoon | White pepper |
| 2 | tablespoons | Butter |
| Paprika | ||
| 8 | servings. | |
Directions
Scrub potatoes and pierce skins with a fork Place in a circle in the microwave, leaving space between. Microwave at high (100%) until tender, 24 to 26 minutes. When cool, peel and grate into a 3 quart casserole dish.
Combine melted butter, grated cheese, chives, salt, pepper and sour cream.
Blend well. Pour over potatoes and stir thoroughly. Dot top with 2 tablespoons butter and sprinkle with paprika Cover with wax paper.
Microwave at medium high (70%) until heated through, 6 to 8 minutes. Makes Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997