Yield: 8 Servings
Measure | Ingredient |
---|---|
6 mediums | Potatoes |
¼ cup | Melted butter or margarine |
2 cups | Grated Cheddar cheese |
3 cups | Sour cream |
⅓ cup | Chives |
1 teaspoon | Salt |
¼ tablespoon | White pepper |
2 tablespoons | Butter |
\N \N | Paprika |
\N 8 | servings. |
Scrub potatoes and pierce skins with a fork Place in a circle in the microwave, leaving space between. Microwave at high (100%) until tender, 24 to 26 minutes. When cool, peel and grate into a 3 quart casserole dish.
Combine melted butter, grated cheese, chives, salt, pepper and sour cream.
Blend well. Pour over potatoes and stir thoroughly. Dot top with 2 tablespoons butter and sprinkle with paprika Cover with wax paper.
Microwave at medium high (70%) until heated through, 6 to 8 minutes. Makes Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997