Yield: 10 servings
Measure | Ingredient |
---|---|
5 larges | Potatoes, cooked and diced |
6 \N | Slices bacon, cooked and crumbled |
1½ pounds | Shredded cheddar cheese |
1 pint | Sour cream |
2 \N | Bunches chopped green onions (sauteed in bacon grease) |
\N \N | Salt and pepper to taste |
Mix all ingredients. Pour into casserole and bake 30 minutes at 325 .
Serves 10-12.