Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Frozen hash browns, thawed |
| 1 | Stick margerine, melted |
| 1 | Can cr chicken soup |
| ½ cup | Onion, chopped |
| 1 cup | Corn flakes |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 cups | Grated sharp cheddar cheese |
| 1 cup | Sour cream |
| ½ | Stick margerine |
TOPPING
Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1½ hours
OR 350 for 1 hour