Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Frozen hash browns, thawed |
1 | Stick margerine, melted |
1 | Can cr chicken soup |
½ cup | Onion, chopped |
1 cup | Corn flakes |
1 teaspoon | Salt |
½ teaspoon | Pepper |
2 cups | Grated sharp cheddar cheese |
1 cup | Sour cream |
½ | Stick margerine |
TOPPING
Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1½ hours
OR 350 for 1 hour