Cheesie potatoes <mom's>

Yield: 8 servings

Measure Ingredient
2 pounds Frozen hash browns, thawed
1 Stick margerine, melted
1 Can cr chicken soup
½ cup Onion, chopped
1 cup Corn flakes
1 teaspoon Salt
½ teaspoon Pepper
2 cups Grated sharp cheddar cheese
1 cup Sour cream
½ Stick margerine

TOPPING

Mix potato ingredients together in large bowl.

Melt topping for margerine and mix with corn flakes.

Bake 325 for 1½ hours

OR 350 for 1 hour

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