Cheesy potato bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Unpeeled baking potatoes |
| ¼ | cup | Butter or margarine |
| 1 | tablespoon | Grated onion |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dried thyme |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Shredded cheddar cheese |
| 1 | tablespoon | Chopped fresh parsley |
Directions
Thinly slice the potatoes and place in a greased shallow 2-quart baking dish. In a small saucepan, heat butter, onion, salt, thyme, and pepper until the butter is melted. Drizzle over potatoes. Cover and bake at 425° for 45 minutes or until tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese melts.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997