Cheesy sour cream potatoes

6 Servings

Ingredients

QuantityIngredient
4mediumsRusset potatoes; cut into 6 wedges each
Nonstick cooking spray
1tablespoonMrs Dash onion herb seasoning
½teaspoonSalt and pepper
2cupsGrated nonfat Cheddar cheese
½cupNonfat sour cream
2tablespoonsChopped green onions
1tablespoonChopped parsley

Directions

Date: Sun, 14 Apr 1996 21:42:19 -0400 From: afn25136@... (Katherine L. Rodman) This came off the lowfat list and looked good. I thought you all might enjoy it.

Boil potatoes until just tender. Do not overcook or they will fall apart.

Preheat oven to 400 degrees. Spray shallow baking dish with nonstick spray.

Place potatoes in baking dish, sprinkle with herb mixture, salt and pepper.

Place in oven about 35-40 minutes, until brown. Sprinkle with cheese. Bake 5 minutes more, or until cheese is melted. Pour sour cream on top. sprinkle with green onions and parsley.

Serving Size 5 oz, Servings per Recipe 6, Calories 167, Total Fat 0.107 gram, Saturated Fat 0.028 gram. FATFREE DIGEST V96 #104

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .