Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | -or- |
| 8 mediums | Red potatoes, boiled, cooled, diced |
| 1½ cup | Sour cream |
| 1 can | Condensed cream of chicken soup or cream of mushroom soup or cream of chicken and mushroom soup (undiluted) |
| 1¼ cup | Grated sharp cheddar cheese (up to 1-1/2) |
| ¼ cup | Melted butter |
| ¼ cup | Finely diced onion (up to 1/3) |
Boil 6 large or 8 medium red potatoes till done. Let cool till you can handle them. Dice potatoes. (No need to peel unless you want to.) Preheat oven to 350 F. Butter a 9" x 13" pan.
Add remaining ingredients to potatoes and mix till combined. Put potato mixture into pan and bake for 30 - 35 minutes. Remove from oven.
Sprinkle top of potatoes with some bread crumbs and a little additional grated cheese (maybe ¼ cup or to taste). Put dish under broiler till browned to your taste on top.
Posted to EAT-L Digest 11 Dec 96 From: Felicia Pickering <MNHAN063@...> Date: Thu, 12 Dec 1996 00:07:31 EST