Yield: 1 Servings
|8 mediums||Red potatoes, boiled, cooled, diced|
|1½ cup||Sour cream|
|1 can||Condensed cream of chicken soup or cream of mushroom soup or cream of chicken and mushroom soup (undiluted)|
|1¼ cup||Grated sharp cheddar cheese (up to 1-1/2)|
|¼ cup||Melted butter|
|¼ cup||Finely diced onion (up to 1/3)|
Boil 6 large or 8 medium red potatoes till done. Let cool till you can handle them. Dice potatoes. (No need to peel unless you want to.) Preheat oven to 350 F. Butter a 9" x 13" pan.
Add remaining ingredients to potatoes and mix till combined. Put potato mixture into pan and bake for 30 - 35 minutes. Remove from oven.
Sprinkle top of potatoes with some bread crumbs and a little additional grated cheese (maybe ¼ cup or to taste). Put dish under broiler till browned to your taste on top.
Posted to EAT-L Digest 11 Dec 96 From: Felicia Pickering <MNHAN063@...> Date: Thu, 12 Dec 1996 00:07:31 EST