Mom's scalloped potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Potatoes; peeled and sliced |
| 1 | medium | Onion; finely chopped |
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | Flour |
| 2¼ | cup | Milk |
| Salt and pepper to taste | ||
Directions
In medium saucepan over medium heat, melt butter or margarine. Add flour; cook and stir for a minute or two until bubbly. Add milk and stir constantly until thickened. In greased 2-quart casserole, layer half of potatoes, half of onion; sprinkle with salt and pepper. Repeat with remaining potatoes and onions. Pour white sauce over all. Cover and bake at 350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes are tender.
Recipe by: Mom
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 05, 1998