Mom's scalloped potatoes

Yield: 6 Servings

Measure Ingredient
6 mediums Potatoes; peeled and sliced
1 medium Onion; finely chopped
3 tablespoons Butter or margarine
3 tablespoons Flour
2¼ cup Milk
Salt and pepper to taste

In medium saucepan over medium heat, melt butter or margarine. Add flour; cook and stir for a minute or two until bubbly. Add milk and stir constantly until thickened. In greased 2-quart casserole, layer half of potatoes, half of onion; sprinkle with salt and pepper. Repeat with remaining potatoes and onions. Pour white sauce over all. Cover and bake at 350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes are tender.

Recipe by: Mom

Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 05, 1998

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