Yield: 6 Servings
|6 mediums||Potatoes; peeled and sliced|
|1 medium||Onion; finely chopped|
|3 tablespoons||Butter or margarine|
|Salt and pepper to taste|
In medium saucepan over medium heat, melt butter or margarine. Add flour; cook and stir for a minute or two until bubbly. Add milk and stir constantly until thickened. In greased 2-quart casserole, layer half of potatoes, half of onion; sprinkle with salt and pepper. Repeat with remaining potatoes and onions. Pour white sauce over all. Cover and bake at 350F for 30 minutes; uncover and bake 30 minutes longer or until potatoes are tender.
Recipe by: Mom
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 05, 1998