Celery seed bread

Yield: 1 servings

Measure Ingredient
6 tablespoons Butter or margarine, softened
½ teaspoon Celery seed
¼ teaspoon Paprika
¼ teaspoon Dried parsley flakes
4 Hot dog rolls, sliced

In a mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll.

Place on baking sheet; broil until golden brown.

Yield: servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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