Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter or margarine, softened |
| ½ teaspoon | Celery seed |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Dried parsley flakes |
| 4 \N | Hot dog rolls, sliced |
In a mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll.
Place on baking sheet; broil until golden brown.
Yield: servings.
From the files of Al Rice, North Pole Alaska. Feb 1994