Celia's herb bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Water; (see note) |
| 1½ | tablespoon | Butter |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dill seed |
| 1¼ | teaspoon | Dill weed |
| 1 | teaspoon | Caraway seed |
| 1 | teaspoon | Fennel seed |
| ¼ | teaspoon | White pepper |
| 1 | tablespoon | Sugar |
| 3 | cups | Bread flour |
| 2 | tablespoons | Dry milk powder |
| ½ | teaspoon | Dough enhancer; (optional) |
| 1 | teaspoon | SAF yeast or 1-1/2 tsp Red Star yeast; (see note) |
Directions
Add the ingredients to your bread pan in the order given for your particular machine.
Note: The water and yeast may have to be adjusted according to the personality of your ABM.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PGDP35C@... ( CELIA MILLER) on Dec 28, 1997