Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ¼ cup | Lemon Juice |
| 2 teaspoons | Cider Vinegar |
| 1 teaspoon | Dry Mustard |
| ½ teaspoon | Salt |
| ½ cup | Vegetable Oil |
| 1 teaspoon | Celery Seed OR Poppy Seed |
In blender container, combine all ingredients except oil and seed; blend until smooth. On low speed, continue blending, slowly adding oil. Stir in seed.
Chill to blend flavors. Makes about 1 cup. Sugguested Serving is to serve with all types of fresh fruit salads.