Celery and nut sandwich
8 sandwiches
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | cup | Celery; finely chopped |
| 1 | cup | Nuts; medium-chopped |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper, black |
| 1 | teaspoon | Lemon juice; freshly squeezd |
| ¼ | cup | Mayonnaise |
| 16 | slices | Bread |
| Butter (or marg.) | ||
| Lettuce |
Directions
Combine celry, nuts, salt, black pepper, lemon juice, and mayonnaise.Mix well. Spread between bread slices, whick have been spread thinly with butter. Place a leaf of lettuce on top of the filling for each sandwich.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94