Celery croutes

Yield: 1 Servings

Measure Ingredient
4 \N Slices bread
2 ounces Butter
\N \N Celery seeds

Remove crusts from bread; cut each slice into 3 fingers. Melt butter in small saucepan. Brush both sides of bread with butter. Place on greased cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5 to 10 minutes or until golden. Turn croutes and brush with butter during cooking. Source: Dinner Party Cookbook ch.

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