Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Slices bread |
2 ounces | Butter |
\N \N | Celery seeds |
Remove crusts from bread; cut each slice into 3 fingers. Melt butter in small saucepan. Brush both sides of bread with butter. Place on greased cookie sheet, sprinkle lightly with celery seeds. Bake in moderate oven 5 to 10 minutes or until golden. Turn croutes and brush with butter during cooking. Source: Dinner Party Cookbook ch.