Country seed bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9½ | ounce | Warm water; 280 Ml |
| 3 | tablespoons | Vegetable oil; 45 Ml |
| 2 | tablespoons | Honey; 30 Ml |
| 1 | teaspoon | Salt; 5 Ml |
| 2 | cups | White flour; 480 Ml |
| 1 | cup | Whole wheat flour; 240 Ml |
| ¼ | cup | Flax seeds; 60 Ml |
| 2 | tablespoons | Sesame seeds; 30 Ml |
| 1 | tablespoon | Poppy seeds; 15 Ml |
| 2 | teaspoons | Active dry yeast; 10 Ml |
Directions
Add ingredients to bread bin in order of list. Select white/whole wheat/light crust. Can be set from 3-4 hours according to your machine.
Excellent bread. Originally published by Canadian Living Magazine and changed so as to work perfectly with a Black and Decker Breadmaker.
Recipe by: Carole Walberg
Posted to Digest eat-lf.v097.n231 by "Bob & Carole Walberg" <walbergr@...> on Sep 14, 1997