Celery slaw
6 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Celery; thinly sliced |
| ½ | cup | Carrots; grated |
| 1 | Apple; unpeeled, cored, and diced | |
| ½ | cup | Mayonnaise;(low-cal) |
| 2 | tablespoons | Sugar(used sugar substitute) |
| ½ | teaspoon | Salt; |
| 2 | tablespoons | Vinegar; |
| ½ | cup | Walnuts; coarsely chopped (optional) |
Directions
Combine celery, carrots, and apples. Thoroughly blend remaining ingredients and fold into celery mixture. If desired, fold in walnuts or sprinkle over top as a gamish. Chill at least 30 minutes before serving in lettuce-lined bowl. Delightly crunchy! Food Exchange per serving: 1 FAT EXCHANGE + ¼ FRUIT EXCHANGE (IF YOU USED THE BIGGEST APPLE EVER). I would cut this recipe down to make this be 1 fat exchange for me and use sugar substitute. Could be used as a side dish for the vegetarian.
Source: Women's Circle for Cooks on the Go by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master