Brown seed bread

Yield: 1 servings

Measure Ingredient
2 cups Flour, all purpose
1 cup Whole wheat flour
1 cup Natural bran
1 cup Quick cooking rolled oats
2 tablespoons Sesame seeds
2 tablespoons Poppy seeds
1 tablespoon Baking powder
1½ teaspoon Baking soda
1 teaspoon Salt
¼ cup Liquid honey
2 cups Plain yogurt

In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out clean.

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