Brown seed bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour, all purpose |
| 1 | cup | Whole wheat flour |
| 1 | cup | Natural bran |
| 1 | cup | Quick cooking rolled oats |
| 2 | tablespoons | Sesame seeds |
| 2 | tablespoons | Poppy seeds |
| 1 | tablespoon | Baking powder |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ¼ | cup | Liquid honey |
| 2 | cups | Plain yogurt |
Directions
In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blended. Fit dough into one greased 9x5 in. (2L) loaf pan. Bake in 375F oven for 40 min., or until tester comes out clean.