Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -Barb Day GWHP32A |
| 1 pack | Yeast |
| ¼ teaspoon | Ginger |
| ¼ teaspoon | Sugar |
| 3 cups | Better for Bread flour |
| ½ cup | Quick-cooking oats |
| 2 tablespoons | Gluten |
| 2 teaspoons | Celery seeds |
| 1½ teaspoon | Celery, garlic or |
| \N \N | Onion salt |
| ¾ cup | Celery;fresh/slice thin |
| 1 tablespoon | Celery leaves;fresh/chopped |
| 1 \N | Egg |
| 10¾ ounce | Cream of celery soup |
| 1 tablespoon | Vegetable oil |
| 3 tablespoons | Low-fat milk; heated |
Add all the ingredients in the onler listed. Select white bread and push "Start." Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment. Shared by Barb Day