Celery-celery-celery bread

Yield: 15 Servings

Measure Ingredient
\N \N -Barb Day GWHP32A
1 pack Yeast
¼ teaspoon Ginger
¼ teaspoon Sugar
3 cups Better for Bread flour
½ cup Quick-cooking oats
2 tablespoons Gluten
2 teaspoons Celery seeds
1½ teaspoon Celery, garlic or
\N \N Onion salt
¾ cup Celery;fresh/slice thin
1 tablespoon Celery leaves;fresh/chopped
1 \N Egg
10¾ ounce Cream of celery soup
1 tablespoon Vegetable oil
3 tablespoons Low-fat milk; heated

Add all the ingredients in the onler listed. Select white bread and push "Start." Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment. Shared by Barb Day

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