Celery supreme
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Whole almonds; blanched |
| 2 | tablespoons | Butter (no substiture!) |
| 4 | cups | Celery; sliced at angle to make crescent shape |
| 1 | Chicken bouillon cube | |
| 1 | medium | Onion; sliced very thin |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Ginger |
Directions
Saute onions in butter until golden; add remaining ingredients, cover and cook over medium heat about 10 minutes. Stir often. Serve hot.
MRS BIGELOW ROBINSON (JUDY)
LITTLE ROCK, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .