Celery supreme

Yield: 8 Servings

Measure Ingredient
⅓ cup Whole almonds; blanched
2 tablespoons Butter (no substiture!)
4 cups Celery; sliced at angle to make crescent shape
1 Chicken bouillon cube
1 medium Onion; sliced very thin
½ teaspoon Sugar
⅛ teaspoon Garlic powder
⅛ teaspoon Ginger

Saute onions in butter until golden; add remaining ingredients, cover and cook over medium heat about 10 minutes. Stir often. Serve hot.

MRS BIGELOW ROBINSON (JUDY)

LITTLE ROCK, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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