Celery stuffing

14 Cups

Ingredients

QuantityIngredient
poundsStale white bread
6tablespoonsButter
3cupsCelery;diced
2tablespoonsOnion;chopped
1teaspoonPoultry seasoning
2teaspoonsSalt
¼teaspoonPepper
1cupBroth from cooking giblets
Or
1cupMilk

Directions

Pull bread into small pieces; use crumbs and crusts; there should be about 6 cups of coarse crumbs. Melt butter in large saucepan. add celery and onion, and cook with frequent stirring until soft and yellow. Add bread and seasonings and toss together until well mixed.

Cool. Add the liquid, mix lightly with a fork and stuff lightly into the dressed chicken. Makes enough for a 4-lb chicken. Source: Modern Encyclopedia of Cooking Vol 2 by Meta Given's From the collection of Karen Deck