Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Celery, thinly sliced |
| ⅓ cup | Carrot, shredded |
| 1 tablespoon | Onion, chopped |
| 1 tablespoon | Salad dressing mayonnaise-type |
| ½ teaspoon | Prepared mustard |
| 1 teaspoon | Vinegar |
| 1 dash | Pepper |
2 servings of about ⅔ cup each 60 calories per serving
1. Mix celery, carrot, and onion.
2. Mix remaining ingredients. Stir into celery mixture.
3. Chill.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias