Celery seed dressing #3

Yield: 16 Servings

Measure Ingredient
½ cup Sugar
1 teaspoon Dry mustard
½ teaspoon Salt
2 teaspoons Celery seed
2 teaspoons Grated onion
2 teaspoons Horseradish
⅓ cup Vinegar
1 cup Salad oil

From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 Combine sugar, mustard, salt, celery seed, onion, horseradish and half of the vinegar in a blender or food processor. Whirl on high and slowly add oil. Whirl in remaining vinegar. Refrigerate. Makes 16 ounces.

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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