My seed bread
16 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| -BETTIE COOPER (VGXB82A) | ||
| 1 | cup | Bread flour |
| ½ | cup | Pecans |
| 1 | cup | Wheat flour |
| ¼ | cup | Poppy seeds |
| ¼ | cup | Rye flour |
| 1½ | tablespoon | Caraway seeds |
| ¼ | cup | Cornmeal |
| 1 | tablespoon | Dry milk |
| ¼ | cup | Unprocessed bran |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Puritan oil |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Honey |
| ¼ | cup | Raisins |
| 1 | cup | Water |
| 1½ | teaspoon | Dry yeast |