Yield: 1 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Celery seed |
\N \N | (heaping tb) |
2 tablespoons | Unrefined coarse salt |
\N \N | (heaping tb) |
Spoon the seeds into the blender and process at highest speed until ground quite fine--probably about 30 seconds. When fine, add the salt and process at high speed until the salt is as fine as you want it.
Store in a small jar with a tight lid. SOURCE: Blend It Splendid (pg.
135)
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