Carribean cole slaw

Yield: 8 Servings

Measure Ingredient
4 cups Shredded cabbage
¼ cup Shredded carrots
½ cup Chopped walnuts
½ cup Mayonnaise
2 tablespoons Sugar
1 tablespoon Cider vinegar
1 tablespoon Dry jerk seasoning

Cost: $ ; Preparation Time: 15 minutes Difficulty Level: 2 ; Servings: 8 1. Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.

Nutritional Info Per Serving: 177 cal; 3g pro; 8.5g carb; 16g fat(76%); 3 g fiber; 8mg chol; 197g sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@...> on May 19, 1998

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