Yield: 8 Servings
|4 cups||Shredded cabbage|
|¼ cup||Shredded carrots|
|½ cup||Chopped walnuts|
|1 tablespoon||Cider vinegar|
|1 tablespoon||Dry jerk seasoning|
Cost: $ ; Preparation Time: 15 minutes Difficulty Level: 2 ; Servings: 8 1. Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving.
Nutritional Info Per Serving: 177 cal; 3g pro; 8.5g carb; 16g fat(76%); 3 g fiber; 8mg chol; 197g sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@...> on May 19, 1998