Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Medium heads (about 36 cups) |
| \N \N | Cabbage, finely shredded |
| 1½ cup | Green onions, sliced |
| 1½ quart | Mayonnaise or salad dressing |
| ¾ cup | Vinegar |
| 3 tablespoons | Celery seed |
| 2 tablespoons | Salt (or to taste) |
Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well.
Refrigerate until serving.
Source: North Carolina Pork Producers Association.