Yield: 6 servings
Measure | Ingredient |
---|---|
1 x | Head of cabbage(3lb) |
1 x | Green pepper, medium,sliced |
1 x | Bermuda onion, sliced |
1 cup | Sugar |
1 teaspoon | Dry mustard |
1 cup | Cider vinegar |
1 teaspoon | Celery salt |
1 teaspoon | Celery seed |
⅔ cup | Vegetable oil |
Quarter, core and slice cabbage finely. Combine with green pepper and onion.
Bring remaining ingredients to a boil, pour over cabbage mix and toss well. Cool, cover and refrigerate. Improves with age.
Submitted By MARK MIKLAS On 10-28-95