Carolina slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Head of cabbage(3lb) |
| 1 | x | Green pepper, medium,sliced |
| 1 | x | Bermuda onion, sliced |
| 1 | cup | Sugar |
| 1 | teaspoon | Dry mustard |
| 1 | cup | Cider vinegar |
| 1 | teaspoon | Celery salt |
| 1 | teaspoon | Celery seed |
| ⅔ | cup | Vegetable oil |
Directions
Quarter, core and slice cabbage finely. Combine with green pepper and onion.
Bring remaining ingredients to a boil, pour over cabbage mix and toss well. Cool, cover and refrigerate. Improves with age.
Submitted By MARK MIKLAS On 10-28-95