Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head of cabbage |
| 1½ cup | Mayonnaise |
| ⅓ cup | Mustard |
| ¾ cup | Sweet pickle cubes |
| 2 tablespoons | Apple cider vinegar |
| ½ cup | Sugar |
| 1 tablespoon | Celery seed |
| 1½ teaspoon | Salt |
| ⅛ teaspoon | Black pepper |
Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.
Recipe By : Ruthie Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.
John F. Blair--ISBN 0-89587-152-1