Eastern north carolina coleslaw

Yield: 1 Servings

Measure Ingredient
1 medium Head of cabbage
1½ cup Mayonnaise
⅓ cup Mustard
¾ cup Sweet pickle cubes
2 tablespoons Apple cider vinegar
½ cup Sugar
1 tablespoon Celery seed
1½ teaspoon Salt
⅛ teaspoon Black pepper

Remove outer leaves and core from cabbage. Cut head in half and grate fine.

Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.

Chill for one hour before serving.

Recipe By : Ruthie Garner

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.

John F. Blair--ISBN 0-89587-152-1

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