Eastern north carolina coleslaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head of cabbage |
| 1½ | cup | Mayonnaise |
| ⅓ | cup | Mustard |
| ¾ | cup | Sweet pickle cubes |
| 2 | tablespoons | Apple cider vinegar |
| ½ | cup | Sugar |
| 1 | tablespoon | Celery seed |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Black pepper |
Directions
Remove outer leaves and core from cabbage. Cut head in half and grate fine.
Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
Chill for one hour before serving.
Recipe By : Ruthie Garner
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST) From: Tom Solomon <bigheat@...> NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob Garner.
John F. Blair--ISBN 0-89587-152-1