Carob cinnamon cake

Yield: 1 cake

Measure Ingredient
1 cup Honey
3 tablespoons Unrefined vegetable oil
4 mediums Eggs
2 teaspoons Vanilla
1 cup Milk or water
2¼ cup AM Multi Blend Flour OR- AM Whole Wheat Flour
3 teaspoons Non-alum baking powder
½ teaspoon Sea salt (optional)
2 tablespoons Ground cinnamon
4 tablespoons Carob powder

Preheat oven to 350 F.

Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly.

Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and top with ½ cup chopped nuts. Bake at 350 F. for 30-35 minutes.

Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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