Yield: 1 cake
| Measure | Ingredient |
|---|---|
| 1 cup | Honey |
| 3 tablespoons | Unrefined vegetable oil |
| 4 mediums | Eggs |
| 2 teaspoons | Vanilla |
| 1 cup | Milk or water |
| 2¼ cup | AM Multi Blend Flour OR- AM Whole Wheat Flour |
| 3 teaspoons | Non-alum baking powder |
| ½ teaspoon | Sea salt (optional) |
| 2 tablespoons | Ground cinnamon |
| 4 tablespoons | Carob powder |
Preheat oven to 350 F.
Measure honey into large mixing bowl, add vegetable oil and mix. Add eggs and blend with a spoon. Mix in vanilla and add milk or water well. Mix all dry ingredients to liquids, stirring constantly.
Grease and flour bundt pan or 13" x 9" cake pan. Pour batter into pan and top with ½ cup chopped nuts. Bake at 350 F. for 30-35 minutes.
Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias