Coffee cake with cinnamon
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| ½ | cup | Granulated sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg, beaten | |
| ⅔ | cup | Milk |
| ⅓ | cup | Vegetable shortening, melted and cooled |
| Cinnamon and sugar for topping | ||
Directions
Preheat oven to 400 degrees. Grease an 8 inch square pan. Sift flour, sugar, baking powder and salt together, set aside. Combine egg, milk and shortening. Add dry ingredients to egg mixture and stir just enough to moisten flour. Pour into prepared pan and bake for 25-30 minutes. Sprinkle batter with cinnamon-sugar mixture, to taste. Serve hot.
Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini