Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Bisquick original baking mix |
| ½ cup | Sugar |
| ¼ cup | Cocoa |
| ½ cup | Water |
| ¼ cup | Vegetable oil |
| 1 teaspoon | Vanilla |
| ⅓ teaspoon | Ground cinnamon |
| 1 | Egg |
| ½ cup | Flaked coconut |
| ⅓ cup | Packed brown sugar |
| ⅓ cup | Chopped pecans |
| 3 tablespoons | Margarine or butter; softened |
| 2 tablespoons | Milk |
TOASTED PECAN TOPPING
HEAT oven to 350 degrees. Grease square pan, 8x8x2 inches, or round pan, 9x1-½ inches.
BEAT all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Prepare Toasted Pecan Topping; spread over warm cake. Set oven control to broil. Broil cake with top 3 inches from heat 2 to 3 minutes or until topping is golden brown. 8 servings.
Toasted Pecan Topping: Mix all ingredients.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .