Yield: 1 servings
|4 cups||SOY OR NUT MILK|
|¼ cup||Carob powder|
|1½ teaspoon||Coffee substitute, optional|
Stir or BLEND all ingredients ntil smooth. Pour into a saucepan.
Lightly boil, stirring until thick, about 10 minutes. Pour into a serving dish, cover and chill. Sprinkle with coconut before serving.
Variation: To use as a pie filling, use ½ cup cornstarch. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-27-95