Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Water |
1 \N | Stick oleo (margarine) |
4 tablespoons | Cocoa |
¼ cup | Crisco |
\N \N | Bring to a rapid boil. |
2 cups | Sugar |
2 cups | Flour |
\N \N | Mix. Pour cocoa mixture into flour and sugar. Add: |
½ cup | Buttermilk |
1 teaspoon | Soda |
1 teaspoon | Cinnamon |
1 teaspoon | Vanilla |
2 \N | Eggs |
Beat together and pour into greased and floured sheet pan. Bake at 350 degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 sq. melted chocolate, 1 dash salt, 2½ c. sifted confectioners sugar and 1 tsp. vanilla; mix together until smooth.
Mix and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, Patterson, Louisiana Found in: Talk About Good Shared by: Scott Ward