Cinnamon chocolate cake

Yield: 6 servings

Measure Ingredient
1 cup Water
1 \N Stick oleo (margarine)
4 tablespoons Cocoa
¼ cup Crisco
\N \N Bring to a rapid boil.
2 cups Sugar
2 cups Flour
\N \N Mix. Pour cocoa mixture into flour and sugar. Add:
½ cup Buttermilk
1 teaspoon Soda
1 teaspoon Cinnamon
1 teaspoon Vanilla
2 \N Eggs

Beat together and pour into greased and floured sheet pan. Bake at 350 degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 sq. melted chocolate, 1 dash salt, 2½ c. sifted confectioners sugar and 1 tsp. vanilla; mix together until smooth.

Mix and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, Patterson, Louisiana Found in: Talk About Good Shared by: Scott Ward

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