Cinnamon chocolate cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | Stick oleo (margarine) | |
| 4 | tablespoons | Cocoa |
| ¼ | cup | Crisco |
| Bring to a rapid boil. | ||
| 2 | cups | Sugar |
| 2 | cups | Flour |
| Mix. Pour cocoa mixture into flour and sugar. Add: | ||
| ½ | cup | Buttermilk |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
Directions
Beat together and pour into greased and floured sheet pan. Bake at 350 degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 sq. melted chocolate, 1 dash salt, 2½ c. sifted confectioners sugar and 1 tsp. vanilla; mix together until smooth.
Mix and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, Patterson, Louisiana Found in: Talk About Good Shared by: Scott Ward