Carob cake

Yield: 1 cake

Measure Ingredient
1 cup White flour
1¼ cup Whole wheat flour
1 teaspoon Baking soda
¼ teaspoon Salt
½ cup Carob powder (or cocoa)
½ cup Sugar
½ cup Corn oil
¾ cup Water
1¼ cup Honey or maple syrup
1 tablespoon Cider vinegar
2 teaspoons Vanilla extract

Sift the flours together with baking soda, salt & carob. Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended.

Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely.

Ron Pickarski, "Friendly Foods" Submitted By MARK SATTERLY On 03-21-95

Similar recipes