Carob poundcake

12 Servings

Ingredients

QuantityIngredient
poundsSoft butter or margarine
cupHoney
6Eggs
3cupsWhole wheat flour
½cupCarob powder
2teaspoonsBaking powder
1cupMilk
1teaspoonVanilla

Directions

Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1¼ to 1 ½ hours or tested done.Note: you may substitute white flour for part of the whole wheat flour

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