Carob poundcake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Soft butter or margarine |
| 1½ | cup | Honey |
| 6 | Eggs | |
| 3 | cups | Whole wheat flour |
| ½ | cup | Carob powder |
| 2 | teaspoons | Baking powder |
| 1 | cup | Milk |
| 1 | teaspoon | Vanilla |
Directions
Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1¼ to 1 ½ hours or tested done.Note: you may substitute white flour for part of the whole wheat flour
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