Cinnamon breakfast cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Seedless raisins |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Cinnamon |
| 4 | tablespoons | Brown sugar |
| 4 | tablespoons | Shortening |
| 1 | Egg, well beaten | |
| ½ | cup | Milk |
| 1 | tablespoon | Melted butter or butter substitute |
Directions
Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435ø F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA.