Cinnamon nut coffee cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Butter Or Crisco |
| 1 | cup | Sugar |
| 2 | Eggs | |
| 2 | cups | Flour |
| 1 | teaspoon | Baking Powder |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Salt |
| 1 | cup | Sour Milk Or Buttermilk |
| 1 | teaspoon | Almond Extract Topping ---------------- |
| ¼ | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Chopped Nuts |
Directions
Mix together topping ingredients in small separate bowl and set aside.
Cream butter and sugar. Add eggs, dry ingredients, milk, and extract.
Pour ½ batter into small greased tube pan; sprinkle with ½ topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350 degrees Recipe By :
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