Carob brownies #2

Yield: 16 Servings

Measure Ingredient
2 cups Whole-wheat pastry flour
⅓ cup Carob powder
2 teaspoons Baking powder
⅓ cup Honey
½ cup Unsweetened applesauce
1 cup Water
1 teaspoon Vanilla; 1/2 tsp if Watkins
¼ cup Chopped nuts (optional)

In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.

Pour batter into a nonstick or lightly oiled 8-inch square baking dish.

Bake at 350 for 35 minutes. Makes 16 brownies.

Date: Sun, 16 Jun 1996 15:01:07 -0700 From: Gerald Edgerton <jerrye@...> MC-Recipe Digest V1 #120

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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