Carob brownies #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Whole-wheat pastry flour |
| ⅓ | cup | Carob powder |
| 2 | teaspoons | Baking powder |
| ⅓ | cup | Honey |
| ½ | cup | Unsweetened applesauce |
| 1 | cup | Water |
| 1 | teaspoon | Vanilla; 1/2 tsp if Watkins |
| ¼ | cup | Chopped nuts (optional) |
Directions
In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.
Pour batter into a nonstick or lightly oiled 8-inch square baking dish.
Bake at 350 for 35 minutes. Makes 16 brownies.
Date: Sun, 16 Jun 1996 15:01:07 -0700 From: Gerald Edgerton <jerrye@...> MC-Recipe Digest V1 #120
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .