Yield: 16 Servings
|2 cups||Whole-wheat pastry flour|
|⅓ cup||Carob powder|
|2 teaspoons||Baking powder|
|½ cup||Unsweetened applesauce|
|1 teaspoon||Vanilla; 1/2 tsp if Watkins|
|¼ cup||Chopped nuts (optional)|
In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.
Pour batter into a nonstick or lightly oiled 8-inch square baking dish.
Bake at 350 for 35 minutes. Makes 16 brownies.
Date: Sun, 16 Jun 1996 15:01:07 -0700 From: Gerald Edgerton <jerrye@...> MC-Recipe Digest V1 #120
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .