Yield: 1 batch
|1½ cup||AM Rice Flour|
|½ cup||AM Barley Flour|
|3 tablespoons||Carob powder|
|1 cup||Ground nuts|
|½ cup||Water or soy milk|
|1 teaspoon||Orange extract|
Mix dry ingredients together. Mix liquid ingredients together.
Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add ¼ cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias