Carob-orange cookies

Yield: 1 batch

Measure Ingredient
1½ cup AM Rice Flour
½ cup AM Barley Flour
3 tablespoons Carob powder
1 cup Ground nuts
½ cup Honey
½ cup Water or soy milk
1 teaspoon Orange extract

Mix dry ingredients together. Mix liquid ingredients together.

Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes.

Variations: (1) If a softer cookie is desired, add ¼ cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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