Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 1½ cup | AM Rice Flour |
| ½ cup | AM Barley Flour |
| 3 tablespoons | Carob powder |
| 1 cup | Ground nuts |
| ½ cup | Honey |
| ½ cup | Water or soy milk |
| 1 teaspoon | Orange extract |
Mix dry ingredients together. Mix liquid ingredients together.
Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes.
Variations: (1) If a softer cookie is desired, add ¼ cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie.
Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias