Yield: 2 dozen
| Measure | Ingredient |
|---|---|
| 3 cups | Whole wheat flour |
| ½ cup | Wheat germ |
| 2½ cup | Oatmeal |
| ⅛ cup | Peanut oil |
| ⅛ cup | Corn oil margarine |
| 1 tablespoon | Brown sugar |
| 2 ounces | Carob chips, melted |
| 1 cup | Water |
| ¼ cup | Molasses |
| ½ cup | Powdered milk |
Mix dry ingredients in large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased cookie pan and cut into shapes ½ inch thick. Bake at 300 for 1 hour. Submitted By LAURA HAMRICK On 06-12-95