French honey bread

Yield: 1 loaf

Measure Ingredient
1⅛ cup Water
1 tablespoon Honey
1 tablespoon Olive oil
1 teaspoon Sugar
¾ cup Water
2 teaspoons Honey
2 teaspoons Olive oil
⅔ teaspoon Sugar
1 teaspoon Salt
3 cups Bread flour
2½ teaspoon Yeast
⅔ teaspoon Salt
2 cups Bread flour
1½ teaspoon Yeast

1½ LB LOAF

1 LB LOAF

Follow directions for your bread machine.

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN# 1-55867-025-4 From: Diane Lazarus Date: 10-04-94 Submitted By GAIL SHIPP On 12-29-94

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