Apple delight
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg | |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Flour; rounded |
| 1 | cup | Apple; chunks |
| ¼ | cup | Walnuts |
Directions
Beat eggs light. Add sugar slowly and beat well. Add flour, baking powder, salt and vanilla. Beat. Stir in apple chunks and walnuts.
Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size, which was my great-grandmother's pan--a 7 x 11 pan or 8 x 8 works OK).
Double the recipe if you are using a 9 x 13 pan. I have used rhubarb instead of apples, and other fruits would work as well.