Carmel pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (14 Oz) Sweetened Condensed Milk* |
| 1 | Graham (9 Inch) Cracker Crust | |
| 1 | Container (8 Oz) Frozen Whipped Topping, thawed | |
| 1 | English (1.4 Oz) Toffee Candy Bar, coarsely chopped | |
Directions
* 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for regular.
Pour condensed milk into a 1 quart slow cooker. Cook, covered, 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes. Pour into piecrust; cool. Spread whipped topping over top of pie, and sprinkle evenly with chopped candy bar. Cover and chill.
Recipe by: Southern Living Mag. March 1996 Posted to recipelu-digest Volume 01 Number 276 by James and Susan Kirkland <kirkland@...> on Nov 19, 1997