Persian apple dessert

Yield: 3 servings

Measure Ingredient
-Betty Crocker
3 mediums Apples, pared and cut up
2½ tablespoon Sugar
2 tablespoons Lemon juice
1 tablespoon Rose or orange flower water (optional)
1 dash Salt

Rose water or orange flower water mark this light fruit dessert as Middle Eastern. Both of these subtle flavorings can be found at pharmacies as well as in gourmet and specialty shops. Process half the apples and the remaining ingredients in blender container until coarsely chopped, 20 to 30 seconds. Add remaining apples. Blend until coarsely chopped.

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