Persian apple dessert
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Betty Crocker | ||
| 3 | mediums | Apples, pared and cut up |
| 2½ | tablespoon | Sugar |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Rose or orange flower water (optional) |
| 1 | dash | Salt |
Directions
Rose water or orange flower water mark this light fruit dessert as Middle Eastern. Both of these subtle flavorings can be found at pharmacies as well as in gourmet and specialty shops. Process half the apples and the remaining ingredients in blender container until coarsely chopped, 20 to 30 seconds. Add remaining apples. Blend until coarsely chopped.