Carmel apple salad

Yield: 1 servings

Measure Ingredient
1 Container (8-oz) frozen
Whipped topping thawed
1 pack Dry instant butterscotch
Pudding
1 can (8-oz) crushed pineapple
With juice
3 cups Diced apples
1 cup Dry roasted nuts
1 cup Marshmallows

Mix cool whip, butterscotch pudding and crushed pineapple with juice.

Add apples, roasted nuts and marshmallows. Keep in refrigerator.

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