Carmel apple sundae
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See Below | ||
Directions
For each sundae:
Take a MacIntosh or Cortland apple and cut it in 6ths. Place in dish.
Pour warm carmel sundae topping over the apple.
Top with whipped cream, chopped walnuts and a cherry.
Sold at street fairs in Door County, Wisconsin during the fall.