Carmels
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Milk |
| 1 | cup | Brown Sugar |
| 1 | cup | Butter |
| 1 | cup | White Syrup |
| 1 | tablespoon | Vanilla |
| 1 | cup | Heavy Cream |
Directions
Cook slowly to 247 degrees, 1½ to 2 hours cooking time. Pour into 8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper.
From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by - Sena Hermansen