Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Pizza crust (see \"create-a-pizza\" for recipe and instructions) |
| 2 cups | Shredded Mozzarella cheese (8 ounces) |
| 1 can | (8-oz) pizza sauce |
| 1 pack | (6-oz) sliced Canadian-style bacon; cut into fourths |
| 1 can | (20-oz) sliced pineapple or pineapple cbunks; drained |
| 2 tablespoons | Sliced green onions |
MOVE oven rack to lowest position. Heat oven to 450 degrees. Prepare Pizza Crust.
SPRINKLE 1-½ cups of the cheese over crust. Spoon pizza sauce over cheese. Top with bacon, pineapple and onions. Sprinkle with remaining cheese.
BAKE 12 to 15 minutes or until crust is brown and cheese is melted. 8 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .