Yield: 1 Servings
|6 slices||Bacon; cut into 1/2 inch pieces, (up to 8)|
|1 pounds||Ground beef|
|½ cup||Onion; chopped, (up to 1)|
|¼ cup||Prepared mustard; (up to 1/2)|
|1 cup||Cheddar cheese; grated, (up to 2)|
|½ cup||Dill pickle chips; drained, (up to 3/4)|
Fry bacon until almost done (it will cook a bit more in the oven). Drain on paper towel. Cook the ground beef until it is no longer pink - drain.
Saute' the onion in a small amount of oil until it is soft.
Bake your favorite pizza crust at 425 degrees for 5 - 10 minutes just until it begins to brown. Remove from oven and spread with mustard. Top with ground beef and onion and return to oven for another 5 - 10 minutes until crust edges are lightly browned. Add the bacon, pickles and cheese and return to the oven until the cheese has melted. Remove from the oven and enjoy.
Note: If you don't like warm pickles, you can add them just before servng.
Posted to TNT Recipes Digest by ncwatkins@... (Nancy Watkins) on Mar 28, 1998