Bacon cheeseburger pizza

Yield: 1 Servings

Measure Ingredient
6 slices Bacon; cut into 1/2 inch pieces, (up to 8)
1 pounds Ground beef
½ cup Onion; chopped, (up to 1)
¼ cup Prepared mustard; (up to 1/2)
1 cup Cheddar cheese; grated, (up to 2)
½ cup Dill pickle chips; drained, (up to 3/4)

Fry bacon until almost done (it will cook a bit more in the oven). Drain on paper towel. Cook the ground beef until it is no longer pink - drain.

Saute' the onion in a small amount of oil until it is soft.

Bake your favorite pizza crust at 425 degrees for 5 - 10 minutes just until it begins to brown. Remove from oven and spread with mustard. Top with ground beef and onion and return to oven for another 5 - 10 minutes until crust edges are lightly browned. Add the bacon, pickles and cheese and return to the oven until the cheese has melted. Remove from the oven and enjoy.

Note: If you don't like warm pickles, you can add them just before servng.

Posted to TNT Recipes Digest by ncwatkins@... (Nancy Watkins) on Mar 28, 1998

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