Canadian bacon

Yield: 4 servings

Measure Ingredient
8 slices Canadian bacon, cut 1/4 inch thick

1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate.

2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated.

3. Pork products should always be heated to well-done.

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