Canadian bacon
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Canadian bacon, cut 1/4 inch thick |
1. Arrange bacon slices in a single layer on a paper-towel-lined double paper plate.
2. Heat, covered loosely with wax paper or paper toweling in Microwave Oven 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated.
3. Pork products should always be heated to well-done.
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