Bacon and cheese breakfast pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" siingle-crust pastry | |
| ½ | pounds | Bacon; cook -- crumble |
| 8 | ounces | Swiss cheese -- shredded |
| 4 | Eggs | |
| 12 | ounces | Sour cream |
| 2 | tablespoons | Fresh parsley -- chopped |
Directions
Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.
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