Bacon cheeseburger upside-down pizza
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | medium | Onion, quartered, sliced |
| 1 | medium | Bell pepper, cut in bite- sized strips |
| 6 | Slices bacon, crisp cooked and crumbled | |
| 14½ | ounce | Can chunky pizza sauce |
| 3 | Italian plum tomatoes | |
| 4 | ounces | Cheddar, 6 slices |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Oil |
| 1 | cup | Flour |
| ¼ | teaspoon | Salt |
| 2 | Slices bacon. crisp cooked, crumbled | |
Directions
FILLING
TOPPING
1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 13, 1998